Differentiating Between Market Structures

public goods argon goods from which the whole community sess take benefit without the need of buying them. Private goods on contrast argon adepts from which the public quarter only(prenominal) take benefit by purchasing them. And it holds no external benefit for others. Public goods are more to do with government actions, go grocerys can efficiently allocate private goods. Ten loaves of bread can be divided in many ways moreover others cannot take benefit of the loaf I eat. I pay for it and and then only I can benefit from it as its a private good.On the other glide by national defense once provided, affects everyone equally. Nothing would change the amount of national security macrocosm provided. Its the same for all (Blurt it, 2009). Common resources are goods that are rival precisely not excludable. This means that the fishes in the ocean for example are rivalries because when a person catches the fish, there are fewer fish for the nigh person to catch whereas they ar ent excludable because it is difficult to stop people from fishing. Public goods and common resources are both available to all.Natural monopoly exists as a result of high fixed be operating in an industry. Its a situation where for technical reasons there cannot be more than one provider of a good. Public utilities are usually considered to be natural monopolies. Basically, private goods are those that are excludable and rival both. Public goods are which are neither excludable nor rival. Common resources are rival but not excludable and lastly the natural monopolies rest of goods that are excludable but not rival.The essential and summate of grok are determined in turn over market. The participants in the labor market are workers. Workers go forth labor to firm in exchange for wages. Firms demand labor from workers in exchange for wages. The labor demand is the amount of labor a firm is uncoerced to employ at a given point in time. This type of demand may not necessarily b e in long-run vestibular sense and is determined by the objective wage, this labor is remunerative testamentingly by the firms and the amount of labor the workers are willing to supply at that wage.The labor supply in a market is the number of workforce available or the human resources in a particular labor market. The supply of labor is the number of hours the workers work at a given real wage rate. An annexd wage rate increases the number of income earned and increase the opportunity costs (Cliff Notes, n. d. ). translate and demand curves shift and intersect. Where they meet is current labor equilibrium. The labor equilibrium is where the demand for labor and the supply of labor are equal. Labor demand curve shifts with changes in booms, recessions, and productivity etc.Supply curve shifts with things such as increase in working population, decrease in non-work benefit etc. An increase in labor demand results in an increase in both the equilibrium wage and the equilibrium l evel of employment. A reduction in it results in a decrease in both the equilibrium wage and the equilibrium level of employment. An increase in labor supply whereas results in a lower equilibrium wage, but an increased equilibrium level of employment. Conversely, a reduction in labor supply results in a higher equilibrium wage but a lower equilibrium level of employment.Differentiating Between marketplace StructuresKudler exquisitely Foods is an organization that offers gourmet foods and wines to the San Diego Metropolitan area. The organization currently has three locations (La Jolla, Del Mar, and Encinitas). Kudler graceful Foods stocks its upstart bakery, fresh produce, fresh meats and seafood, condiments and packaged foods, and cheeses and specialty dairy departments with local and imported goods. Kudler Fine Foods motto is Shopping the foundation for the Finest Foods and its mission statement is Kudler Fine Foods is committed to providing our customers with the finest ex tract of the very best foods and wines so that your culinary visions can come true.Both Kudlers motto and mission statement speak to the organizations passion of wanting to provide only the very best to their customers. In reviewing Kudler Fine Foods information, the organization appears to be competing quite well in the marketplace. The financials package of Kudlers strategic architectural plan show the organization staying on the positive side of the profit valuation reserve despite only four months out of the grade of above average sales. Also noted in the strategic plan are every caudex that in some way are kindred to Kudler Fine Foods. These stores are more strained on supplying their customers with one or two renovations.Because Kudler Fine Foods carries a larger variety of items, these stores only pose a small threat, if any, to Kudler Fine Foods. Kudler Fine Foods does plan to close one of their current locations and open a store in another location but this is not b ecause of competition, rather a smaller customer base. Kudler Fine Foods marketing overview shows an aggressive plan on how the organization will change certain aspects in different areas of the company. There is plan for a advanced frequent shopper program, which is nontraditional in a sense and will give customers rewards instead of discounted sets.Ideas on how to spread out the organizations services to for its customers increase revenue as well as how to increase efficiency and cut costs for the company are also mentioned. The expansion of services will include offering parties in the store to teach the consumer on how to prepare properly gourmet dishes using items sold at the store locations. These sessions will be conducted be celebrity chef, food experts, and others. Merchandise selection and pricing is also addressed in the marketing overview.Providing total customer satisfaction by way of constantly introducing new food items is the focus on how to accomplish this task. The marketing surveys for Kudler Fine Foods shows an average of about 71% of customers shopping at the Kudler Fine Foods to be satisfied all around. However, the customer satisfaction rate did drop by 1. 02% from 2011 to 2012. Although a one percent drop in customer satisfaction is not largely significant, if the issues in which the drop is associated with are not addressed, Kudler Fine Foods can hold back a bigger drop every year as customer find newer stores to shop at.Looking more closely at the surveys, they focused on the stores hours, atmosphere and decor, selection of products, whether the merchandise was a good value for the money, attractiveness on how the merchandise is displayed, satisfaction with the purchased merchandise, if the customer service representatives were courteous and knowledgeable, and the customers over-all satisfaction with the store. Although most of the areas the surveys touched on showed a customer satisfaction rate of 70% or more, there were a few ar eas that were at a satisfaction rate in the 60% purge.However, the survey results do show one area in which the customers were more displease than satisfied in both 2011 and 2012. This area was whether the merchandise sold was a good value for the money. In 2011, 58. 22% of customers were dissatisfied in this area. That number went up to 58. 83% in 2012. Although not a large increase in percentage, this still does reflect the dissatisfaction rate in this area is climbing every year. Kudler Fine Foods organization appears to expire under the monopolistic competition market structure.First, in the strategic plan it states Kathy Kudler is the vision behind the organization. She intends to baffle and expand the business for 10 15 years, at which time she will reach retirement age. Her aspiration is to sell the entire organization at that time and no longer be involved in the operation. This signifies that there is an easy entry and exit in this type of market, which is a feature o f a monopolistic competition market structure. Second, in the Competitive Analysis section of the strategic plan it lists tenfold stores in the same area as the Kudler Fine Foods location are and sell similar products.However, since the products being sold at these other stores are not exactly equal in brand and prime(a) as what Kudler Fine Foods offers, this also points to the organization as being a monopolistic competition market structure. Although Kudler Fine Foods is defined as a monopolistic competition type market structure, it does not full fall under the same set of rules that a full monopoly type organization has. For instance, Kudler Fine Foods can set prices for the products it sells because its competition only offers similar products rather than exact product.However, if Kudler Fine Foods sets its prices too high, its customers have the plectrum to shop for similar products elsewhere where the price is more to their liking. Kudler Fine Foods must find the precise p rice where it can maximize profits but not run their supply to low where the run the stake of not being able to meet the customers demands. Once Kudler Fine Foods finds the correct equilibrium price, it can expect to see long-term profits. Some recommendations of competitive strategies for Kudler Fine Foods would be to continue to offer new products to their customers on a regular basis.Offering new products that competitors do not offer will ensure that Kudler Fine Foods controls that piece of the market. Another recommendation for Kudler Fine Foods would be to investigate and determine why eight months out of the year their profits are lower than the other four months. After concluding why this is, Kudler Fine Foods should save with a more aggressive ad campaign, initiate special product pricing, and any other strategies to increase their profits in these low performing months.A company comparable to Kudler Fine Foods would be Williams-Sonoma. With 252 locations that span 45 st ates, four provinces, and two countries, the Williams-Sonoma organization is enormously larger than Kudler Fine Foods, but offers the same type of products. These products range from organic and gourmet foods and wines and high quality and high priced utensils, cookware, bakeware, and many other items needed to produce a gourmet meal.