Environmental Impact on Consuming Less Meat

Question: 1. Can lower meat consumption really help our climate change issues? 2. How does eating meat harm the environment? 3. Can eating less meat help increase worldhealth? 4. What is the impact of animal agriculture on the environment? Answer: Lower meat consumption help in climate change issues Consuming less meat contributes curbing the climate change issues. Adequate measure for adopting healthier vegetarian diet results in reducing quarter of the greenhouse gas emission by bringing down the overall temperature by two degree. Furthermore, low meat consumption will lessen deforestation that occurs for animal agriculture; hence saves trees and help reducing in climate change. Environmental impact on consuming less meat The livestock sector produces 15% of the global greenhouse effect that is almost equal to all the exhaust emission of every transport vehicle on the planet. Generating 1kg of meat demands 15,000 liters of water, emits 30kg of CO2 gases, and consumes 5m2 of land and harm the environment. The rise in the animal agriculture result is the increase of factory farms that requires a lot of space and water. Improving world health by eating less meat Eating less meat contributes to improving the world health by reducing the risks of obesity and non-communicable ailments like type-2 diabetes, cancer and arthritis. It also contributes to avoiding heart disease, stroke by reverse its progression. As meat products contained saturated fats; hence, consuming fewer meat products helps in reducing cholesterol level in the human diet and enhance good health. Impact of animal agriculture on the environment Animal agriculture contributes 40% of the global agriculture and is responsible for deforestation in many parts of the world and posing a threat to biodiversity. It also has an adverse result like emission of toxic gases by the animal waste produced by animals by emitting 80% of the ammonia in the environment. Moreover, these animals consume a quantity of food equal to 8.7 billion people resulting in scarcity of food in many regions.